Piled with shrimp, calamari, clams, mussels, surimi and stretchy mozzarella, seasoned with tangy lemon pepper.
Mouth watering pepperoni, cabanossi, mushroom, capsicum, black olives and stretchy mozzarella,
Sambal Garing Meroyan is characterized by its captivating spiciness, long-lasting crunchiness, and ready-to-eat nature that requires no reheating.
Sambal Garing Meroyan is characterized by its captivating spiciness, long-lasting crunchiness, and ready-to-eat nature that requires no reheating.
Sambal Garing Meroyan was officially created on March 1, 2021, when its founder, Puan Shasha, began making it as a casual venture for friends and acquaintances in the Ampang area. Initially, sales were limited to dry food stalls in malls and nearby Petronas service stations, serving merely as a source of supplementary income.
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